At the Irby Mill we ensure we use fresh food wherever we can, we use a carefully chosen group of local suppliers to make sure that the food we send out to you is of the highest possible quality. Our sausages are sourced from award-winning butcher “Muffs” of Bromborough, and our steaks are the finest 28 day aged matured British beef from family butchers Bredbury Catering. We use local and seasonal vegetables in all of our meals and our hand cut chips are made from only British Maris Piper potatoes.

Here at the Mill we 8 Cask Ale taps featuring some of the finest breweries in the uk. We have some old favorites such as Rev James & Abbot that are generally on permanently, and then a great range of seasonally changing Ales.

We succeed at keeping our ales at the highest possible standard and we have been rewarded with the Cask Marque of Excellence as well as a local Camra award.We now feature local breweries from around the North West including Peerless, Weetwood Ales, Big Bog Brewery, Liverpool Organic, Rock the Boat and many more.

If cask ale’s aren’t your thing then our wine list features a number of wines from around the world, selected to perfectly compliment the food we serve.

You can download our list below or ask one of our friendly bar staff who will be able to advise you in your selection.